Torrone morbido
Packaged product Sweets and Desserts Oliviero
Torrone morbido contains 474 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 64 g | |
| Added sugars L | 64.7 g | 129% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.9 gbelow the median for sweets and desserts (median 3.7 g)
- Sugars64 gin the top quarter of sweets and desserts (median 52.9 g)
- Fat19 gabove the median for sweets and desserts (median 18.4 g)
- Saturated fat4.9 gabove the median for sweets and desserts (median 2 g)
- Sodium12 mgbelow the median for sweets and desserts (median 20 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
zucchero, MANDORLE 24%, copertura al gusto limone 22% (zucchero, burro di cacao, LATTE intero in polvere, LATTE scremato in polvere, emulsionante: lecitina di SOIA; aroma naturale di limone 0,2%, aroma naturale di vaniglia, coloranti: complessi delle clorofille e delle clorofilline con rame, Val riboflavina), sciroppo di zucchero, miele, sciroppo di glucosio, limone candito in cubetti 10% (scorza di limone, sciroppo di glucosio-fruttosio, zucchero, destrosio, acidificante: acido citrico; conservanti: sorbato di potassio, ANIDRIDE SOLFOROSA (come residuo)), albume d'UOVO, aroma naturale di limone con altri aromi naturali 1,1%, aroma. Può contenere tracce di altra FRUTTA A GUSCIO e ARACHIDI. Conservare in luogo fresco ed asciutto lontano da fonti di calore.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondHoneyGlucose syrupEggPeanutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougatti Côte d'Or | 474 | 5.9 g | 57 g | 24 g |
| Nougat tendre au limoncello Rivoltini | 474 | 10 g | 66 g | 18 g |
| Soft Nougat With almonds Torrone | 474 | 7.9 g | 71.1 g | 18.4 g |
| Torrone friabile ricoperto Bedetti | 475 | 7.1 g | 67 g | 19 g |
| Nougat Μαντολάτο Σοκολάτα & Φράουλα Lazaris | 475 | 6.1 g | 76.2 g | 16.5 g |
| Torrone Di Gennaro | 475 | 5.9 g | 64 g | 21 g |
| Torrone morbido al pistacchio Cav. Nicola Di Gennaro | 475 | 8.8 g | 64 g | 20 g |
| Torrone tenero Bedetti | 475 | 8.5 g | 61 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002457010474. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.