Torcik
Packaged product Sweets and Desserts E.Wedel
Torcik contains 533 kcal per 100 g.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 42 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.7 gabove the median for sweets and desserts (median 2 g)
- Sugars42 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat30 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium60 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Wedel
- Barcode
- 5901588066202
- Quantity
- 250g
- Category
- Torcik waflowy
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Czekolada deserowa i biała 33% (Cukier, Miazga kakaowa, Tłuszcz kakaowy, Mleko pełne w proszku, Tłuszcz mleczny, Emulgator: lecytyny sojowe, Aromat), Cukier, Mąka pszenna, Tłuszcz roślinny (palmowy), Mleko pełne w proszku, Serwatka w proszku (z mleka), Miazga z orzeszków arachidowych (4%), Kakao o obniżonej zawartości tłuszczu, Mąka żytnia, Zawiera olej słonecznikowy i/lub olej rzepakowy, Jaja w proszku, Maltodekstryna, Emulgator (lecytyny sojowe). Sól, Substancje spulchniające (wodorowęglan sodu, wodorowęglan amonu), Aromat. Czekolada deserowa masa kakaowa minimum 45%. Może zawierać orzechy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPeanutEggSaltCocoa butter
Source of the nutrition information
- Open Food Facts, record 5901588066202. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.