Toppo Sticks Double Chocolate
Packaged product Sweets and Desserts Lotte
Toppo Sticks Double Chocolate contains 528 kcal per 100 g. A serving, 36 g (36 g) provides about 190 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat | not reported | |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 61.7 g | 22% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 16.4 g | 33% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 5.1 g)
- Fat28.1 gin the top quarter of sweets and desserts (median 16.1 g)
- Sodium250 mgabove the median for sweets and desserts (median 109 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
小麦粉(国内製造)、砂糖、植物油脂、カカオマス、ショートニング、全粉乳、でん粉、ココアパウダー、加糖練乳、モルトエキス、食塩、酵母エキスパウダー、カカオ加工品、大豆胚芽エキス/乳化剤、膨脹剤、加工でん粉、香料、カカオ色素
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkSaltYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4903333208791. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.