バタークッキー

Packaged product Sweets and Desserts ブルボン

バタークッキー contains 521 kcal per 100 g. A serving, 28.8 g (28.8 g) provides about 150 kcal.

Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 150 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

バタークッキー by ブルボン, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
5.2 gprotein
62.5 gcarbohydrates
28.1 gfat
150kcal in serving, 28.8 g (28.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 28.1 g 36%
Saturated fat L 1.3 g 7%
Sodium L 28 mg 1%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 2.1 g 7%
Total sugars L 6.1 g
Added sugars L 3.1 g 6%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%521kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gabove the median for sweets and desserts (median 5.1 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 1 g)
  • Sugars6.1 gin the lowest quarter of sweets and desserts (median 25.6 g)
  • Fat28.1 gin the top quarter of sweets and desserts (median 16.1 g)
  • Saturated fat1.3 gbelow the median for sweets and desserts (median 6 g)
  • Sodium28 mgin the lowest quarter of sweets and desserts (median 109 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ブルボン
Barcode
4901360354108
Quantity
90.9 g (9枚 (3枚×3袋))
Label serving
28.8 g
Category
餅乾及蛋糕
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

小麦粉 (国内製造)、砂糖、ショートニング、マーガリン (乳成分を含む)、バター、ココナッツ、液全卵、加糖脱脂練乳、食塩、植物油脂 /香料 (乳由来)、膨脹剤、乳化剤 (大豆由来)、着色料 (カロテン)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterEggMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901360354108. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in バタークッキー?

100 g of バタークッキー has 521 kcal. Serving, 28.8 g (28.8 g): about 150 kcal.

How much protein is in バタークッキー?

バタークッキー contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 28.8 g (28.8 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.1 g).

How many carbs are in バタークッキー?

バタークッキー has 62.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in バタークッキー?

バタークッキー contains 28.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in バタークッキー?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.