Tonino
Packaged product Sweets and Desserts Délio
Tonino contains 283 kcal per 100 g.
Roughly 77% of its calories come from fat, with 13% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (287 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.71 g | 1% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 11%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of sweets and desserts (median 4.8 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars1.6 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Fat24 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Sodium440 mgbelow the median for sweets and desserts (median 472 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
146 salad puts vegetable pieces - salad with vegan ingredients ingredients: vegan pieces (31%) (water, soy protein, wheat starch, wheat gluten, vinegar, rapeseed oil, chickpea (contains: sulfite), water, shallot, starch, vegetable fiber, potato protein mustard, wakamé, vinegar, sugar, natural, flavor, soy sauce [water, salt, oybeans, wheat, salt, dye salt, knofiook, molasses, onion, ginger, yeast extract, tamarind, spices, modified starch, food acids (lactic acid, acetic acid, citric acid), preservative (e202), stabilizers (guar gum, ration gum), made in a company that also processes screw, egg, shellfish, milk, celery, molluscs, sesame seeds and lupine, ' ingredients: vegan pieces (319%) (water, soy protein, wheat starch, wheat gluten, vinegar), rapeseed oil, chickpeas (contains: sulphite), water, shallot, starch, vegetable fiber, potato protein, mustard, 5 wakame, vinegar, sugar, mature aroma e, salt, soy beans, wheat, salt, dye (tammoniaque caramel)l, salt, at,, molasses, onion, ginger, yeast extract, tamarind, spices, modified starch, acidifying (lactic acid, acetic acid, citric acid), preservative (e202), stabilizers (guar gum, xanthan gum),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarRapeseed (canola) oilChickpeasSugarSaltOnionYeastEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411153015158. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.