tomme au cumin
Packaged product Dairy and Eggs Jean-Louis
Tomme au cumin contains 258 kcal per 100 g. A serving, 100 g (100 g) provides about 258 kcal.
Roughly 70% of its calories come from fat, with 29% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 347 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 0.8%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for dairy and eggs (median 20.2 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.1 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat20 gin the lowest quarter of dairy and eggs (median 28 g)
- Saturated fat13 gin the lowest quarter of dairy and eggs (median 18.5 g)
- Sodium480 mgin the lowest quarter of dairy and eggs (median 560 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jean-Louis
- Barcode
- 01187373
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Tomme cheese from cow's milk
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage suisse à pâte molle, gras, au lait pasteurisé, avec graines de cumin (1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Tomme Vaudoise Affinée Val d'Arve | 261 | 19 g | 0.5 g | 21 g |
| The Tomme Vaudoise of the creamer Val d'Arve | 261 | 19 g | 0.5 g | 21 g |
| La tomme du 1er aout Val d'Arve | 261 | 19 g | 0.5 g | 21 g |
| Tomme Vaudoise De la Région | 254 | 18 g | 0.5 g | 20 g |
| Tomme aux amandes grillées et miel De la Région | 254 | 18 g | 0.5 g | 20 g |
| Tomme BASILIC Migros | 254 | 18 g | 0.5 g | 20 g |
| La Tomme Rustique Val d'arve | 265 | 19 g | 0.5 g | 21 g |
| Tomme de l'Ubaye Le Chambeyron | 243 | 22.1 g | 0.5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01187373. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.