tomme au cumin
Packaged product Milch und Eier Jean-Louis
Tomme au cumin contains 258 kcal per 100 g. A Serving, 100 g (100 g) provides about 258 kcal.
Roughly 70 % of its calories come from fat, with 29 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 348 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 0,8 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for Milch und Eier (median 20 g)
- Fiber0,5 gin the top quarter of Milch und Eier (median 0 g)
- Sugars0,1 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Fat20 gin the lowest quarter of Milch und Eier (median 28 g)
- Saturated fat13 gin the lowest quarter of Milch und Eier (median 18,6 g)
- Sodium480 mgin the lowest quarter of Milch und Eier (median 560 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jean-Louis
- Barcode
- 01187373
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Tomme-Käse aus Kuhmilch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage suisse à pâte molle, gras, au lait pasteurisé, avec graines de cumin (1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Tomme Vaudoise Affinée Val d'Arve | 261 | 19 g | 0,5 g | 21 g |
| The Tomme Vaudoise of the creamer Val d'Arve | 261 | 19 g | 0,5 g | 21 g |
| La tomme du 1er aout Val d'Arve | 261 | 19 g | 0,5 g | 21 g |
| Tomme Vaudoise De la Région | 254 | 18 g | 0,5 g | 20 g |
| Tomme aux amandes grillées et miel De la Région | 254 | 18 g | 0,5 g | 20 g |
| Tomme BASILIC Migros | 254 | 18 g | 0,5 g | 20 g |
| La Tomme Rustique Val d'arve | 265 | 19 g | 0,5 g | 21 g |
| Tomme de l'Ubaye Le Chambeyron | 243 | 22,1 g | 0,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tomme au cumin?
100 g of tomme au cumin has 258 kcal. Serving, 100 g (100 g): about 258 kcal.
Is tomme au cumin high in protein?
Tomme au cumin contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in Serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 20 g).
How many carbs are in tomme au cumin?
Tomme au cumin has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tomme au cumin?
Tomme au cumin contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in tomme au cumin?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01187373. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.