Tomatsild
Packaged product Sweets and Desserts Fiskemannen
Tomatsild contains 156 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 23 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 8.4 g)
- Fiber0.1 gbelow the median for sweets and desserts (median 0.25 g)
- Sugars23 gin the top quarter of sweets and desserts (median 2 g)
- Fat4.8 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sodium840 mgabove the median for sweets and desserts (median 630 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 1 g |
|---|
Product details
- Brand
- Fiskemannen
- Barcode
- 7035620052064
- Quantity
- 365 g
- Category
- Fish spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatsaus 47 % [tomatpuré, sukker, vann, eddik, rapsolje, koriander, fortykningsmiddel (e412, e415), konserveringsmiddel (e202, e211), surhetsregulerende middel (e296, e330)], marinerte sildebiter 41 % [sild (clupea harengus), vann, salt, sukker, eddik, krydder (sandeltremel, paprika, muskat, majoran, koriander, pepper, nellik, laurbær), konserveringsmiddel (e211, e200)], løk 12 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoSugarVinegarRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Gourmetsild Rødvin/Rosepepper 320g Jacobs Jacobs utvalgte | 153 | 4.6 g | 23.3 g | 4.6 g |
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| St jacques crème et citron bio L'Atelier Bernard Marot | 149 | 12.6 g | 5.6 g | 8.3 g |
| Sildakongen Skutesild 600g SILDAKONGEN PRODUKSJON AS | 148 | 5.8 g | 21 g | 4.5 g |
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| Sildakongen Gjestgiversild 600g SILDAKONGEN PRODUKSJON AS | 169 | 7.8 g | 17 g | 7.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620052064. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.