Tomato ketchup
Packaged product Spices, Herbs and Condiments M-Budget
Tomato ketchup contains 42 kcal per 100 g. A serving, 100 g (100 g) provides about 42 kcal.
Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.
100 g provides 12,363,636% of the Daily Value for selenium, 356,696% of the Daily Value for manganese and 47,197% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.76 mg | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.62 mg | 4% |
| Pantothenic acid (B5) L | 0.056 mg | 1% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 16.4 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 19.3 mg | 5% |
| Phosphorus L | 36.1 mg | 3% |
| Potassium L | 287 mg | 6% |
| Zinc L | 5,192 mg | 47,197% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 8,204 mg | 356,696% |
| Selenium L | 6,800,000 µg | 12,363,636% |
| Iodine L | 18.2 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 79%
- Fat 10%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.3 gabove the median for spices, herbs and condiments (median 1.1 g)
- Sugars2.9 gin the lowest quarter of spices, herbs and condiments (median 19 g)
- Fat0.5 gin the top quarter of spices, herbs and condiments (median 0.1 g)
- Saturated fat0.1 gin the top quarter of spices, herbs and condiments (median 0.01 g)
- Sodium720 mgbelow the median for spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water76.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 220 µg |
|---|
Other components (2)
| Water L | 76.3 g |
|---|---|
| Alcohol L | 0.011 g |
Product details
Ingredients
eau, pâte de tomate 28%, amidon de maïs, vinaigre de table, sel de cuisine, épaississant: gomme xanthane, arôme, édulcorant: sucralose, conservateurs: sorbate de potassium et benzoate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatenketchup Ohne Zuckerzusatz Werder | 42 | 0.8 g | 8.5 g | 0.1 g |
| Tomate Ketchup Zero Albert Heijn | 42 | 1.1 g | 8.6 g | 0.1 g |
| Ketchup Wild Bill | 42 | 2.1 g | 8.2 g | 0.1 g |
| Tomatenketchup zero Albert Heijn | 42 | 1.1 g | 8.6 g | 0.1 g |
| Tomaten Ketchup Albert Heijn | 42 | 1.1 g | 8.6 g | 0.1 g |
| Кетчуп шашлычный Гвин&Пин | 43 | 0.42 g | 10.2 g | 0 g |
| Кетчуп "До шашлику з часником" Pripravka | 41 | 1.1 g | 8.8 g | 0.1 g |
| Tomaten Ketchup ja! | 41 | 1.6 g | 6.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312296080. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.