Tomato Ketchup
Packaged product Vegetables Bramwells
Tomato Ketchup contains 82 kcal per 100 g. A serving, 15 g (15 g) provides about 12 kcal.
Roughly 90% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 105 kcal per 100 g across 419 products.
100 g provides 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 578 mg | 25% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 16.5 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.6 mg | 14% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.5 mg | 0.6% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 9 mg | 2% |
| Phosphorus L | 22.7 mg | 2% |
| Potassium L | 212 mg | 5% |
| Zinc L | 0.074 mg | 0.7% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.063 mg | 3% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 14 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 90%
- Fat 3%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2 gin the top quarter of vegetables (median 0.91 g)
- Sugars16.5 gin the lowest quarter of vegetables (median 20.6 g)
- Fat0.3 gabove the median for vegetables (median 0.1 g)
- Sodium578 mgin the lowest quarter of vegetables (median 800 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water81.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 365 µg |
|---|
Other components (2)
| Water L | 81.4 g |
|---|---|
| Alcohol L | 0.011 g |
Product details
- Brand
- Bramwells
- Barcode
- 4061463723192
- Label serving
- 15 g
- Category
- Tomato Ketchup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup Delhaize | 82 | 1.1 g | 19 g | 0.1 g |
| Kétchup Prima | 82 | 1.4 g | 19 g | 0 g |
| Ketchup original Prima | 82 | 1.4 g | 19 g | 0 g |
| maggi Maggi | 83 | 0.8 g | 19.9 g | 0 g |
| Pichkoo Maggi | 83 | 0.8 g | 19.9 g | 0 g |
| Ketchup Hacendado | 83 | 1.7 g | 17.8 g | 0 g |
| Classic Tomato Ketchup DF | 81 | 1.8 g | 18.3 g | 0.2 g |
| Tomaten Ketchup K | 84 | 1.9 g | 17 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463723192. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.