Tomato & Chilli Sauce
Packaged product Soups and Sauces Loyd Grossman
Tomato & Chilli Sauce contains 62 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 46 kcal per 100 g across 17 products.
100 g provides 23% of the Daily Value for Vitamin C, 12% of the Daily Value for Vitamin B6 and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 5.4 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.045 µg | 0% |
| Vitamin C L | 20.3 mg | 23% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.76 mg | 5% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 38 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.7 mg | 2% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 17.6 mg | 4% |
| Phosphorus L | 40.2 mg | 3% |
| Potassium L | 406 mg | 9% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 4.4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.7 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars5.4 gin the top quarter of soups and sauces (median 4.4 g)
- Fat3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium320 mgin the lowest quarter of soups and sauces (median 440 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water85.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.087 g |
|---|
Carotenoids (1)
| Beta-carotene L | 546 µg |
|---|
Other components (2)
| Water L | 85.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Loyd Grossman
- Barcode
- 0044353168543
- Quantity
- 350 g
- Category
- Pimented tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (60%), Tomato Purée, Garlic Purée, Parsley, Rapeseed Oil, Sugar, Red Chilli, Sea Salt, Concentrated Lemon Juice, Extra Virgin Olive Oil, Dried Red Chilli.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGarlicRapeseed (canola) oilSugarSaltOlive oil
Similar products
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|---|---|---|---|---|
| Sauce tomate avec piment Bio Granoro | 67 | 1.6 g | 5 g | 4.2 g |
| Апетитно лютив паста сос Deroni | 69 | 1.4 g | 9.2 g | 3 g |
| Pasta Sauce Arrabiata Mutti | 52 | 1.5 g | 4.6 g | 2.7 g |
| Salsa Verde JAJAJA | 47 | 1.1 g | 9.5 g | 0.2 g |
| Arrabbiata Emma Giordani | 46 | 1.7 g | 4.4 g | 2 g |
| Salsa Roja JAJAJA | 46 | 1 g | 9.7 g | 0.4 g |
| Salsa Médium Auchan | 45 | 0.8 g | 9.5 g | 0.5 g |
| Salsa Médium - recette du Mexique Auchan | 45 | 1 g | 9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0044353168543. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.