Tomato And Kale Farro

Packaged product Spices, Herbs and Condiments PEREG

Tomato And Kale Farro contains 300 kcal per 100 g. A typical serving of 1/4 cup, 50g (50 g) provides about 150 kcal.

Roughly 84% of its calories come from carbohydrates, with 16% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 0 kcal per 100 g across 2,223 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
12 gprotein
64 gcarbohydrates
0 gfat
150kcal in 1/4 cup, 50g (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 460 mg 20%
Total carbohydrates L 64 g 23%
Dietary fiber L 6 g 21%
Total sugars L 2 g
Protein L 12 g 24%
Vitamin A L 72 µg8%
Vitamin C L 4.8 mg5%
Calcium L 80 mg6%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 84%300kcal / 100 g
  • Protein 16%
  • Carbohydrates 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin A8%Calcium6%Vitamin C5%

Nutritional insights

  • Protein12 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Fiber6 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars2 gabove the median for spices, herbs and condiments (median 0 g)
  • Sodium460 mgin the lowest quarter of spices, herbs and condiments (median 12,000 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PEREG
Barcode
0813568002382
Label serving
1/4 cup (50g)
Category
Seasoning mixes, salts and marinades

Ingredients

FARRO, TOMATO HERB MIX (TOMATO POWDER, SEA SALT, SUGAR, ONION POWDER, GARLIC POWDER, SPICES, PARSLEY), DRIED KALE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624278. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "TOMATO AND KALE FARRO". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato And Kale Farro?

100 g of Tomato And Kale Farro has 300 kcal. 1/4 cup, 50g (50 g): about 150 kcal.

Is Tomato And Kale Farro high in protein?

Tomato And Kale Farro contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in 1/4 cup, 50g (50 g). About 16% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Tomato And Kale Farro?

Tomato And Kale Farro has 64 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars.

How much fat is in Tomato And Kale Farro?

Tomato And Kale Farro contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomato And Kale Farro contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato And Kale Farro?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.