Rosemary Balsamic Marinade

Packaged product Spices, Herbs and Condiments WEGMANS

Rosemary Balsamic Marinade contains 300 kcal per 100 ml. A typical serving of 1 Tbsp (15 ml) provides about 45 kcal.

Roughly 72% of its calories come from fat, with 28% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 0 kcal per 100 g across 2,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 ml
0 gprotein
20 gcarbohydrates
23.3 gfat
45kcal in 1 Tbsp (15 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 300 kcal
Total fat L 23.3 g 30%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,530 mg 67%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 13.3 g 27%
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 28%Fat: 72%300kcal / 100 ml
  • Carbohydrates 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Sugars20 gabove the median for spices, herbs and condiments (median 0 g)
  • Fat23.3 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat3.3 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium1,530 mgin the lowest quarter of spices, herbs and condiments (median 12,000 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
WEGMANS
Barcode
07789043213
Label serving
1 Tbsp
Category
Seasoning mixes, salts and marinades

Ingredients

WATER, SOYBEAN OIL, SUGAR, BALSAMIC VINEGAR, DISTILLED VINEGAR, SALT, ROSEMARY, RED WINE VINEGAR, GARLIC, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CONTAINS 2% OR LESS OF EACH: EXTRA VIRGIN OLIVE OIL, DRIED ONION, SPICES, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1961179. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2019. Imported November 6, 2026.

Last updated: . Source description: "ROSEMARY BALSAMIC MARINADE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rosemary Balsamic Marinade?

100 ml of Rosemary Balsamic Marinade has 300 kcal. 1 Tbsp (15 ml): about 45 kcal.

How much protein is in Rosemary Balsamic Marinade?

Rosemary Balsamic Marinade contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in 1 Tbsp (15 ml). About 0% of its calories come from protein.

How many carbs are in Rosemary Balsamic Marinade?

Rosemary Balsamic Marinade has 20 g of total carbohydrates per 100 ml, including 0 g of fiber and 20 g of sugars.

How much fat is in Rosemary Balsamic Marinade?

Rosemary Balsamic Marinade contains 23.3 g of fat per 100 ml, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Rosemary Balsamic Marinade?

100 ml contains 1,530 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.