Tomato and chilli pesto
Packaged product Vegetables Tesco
Tomato and chilli pesto contains 311 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 311 kcal.
Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 5.8 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 9%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for vegetables (median 2.6 g)
- Fiber2.8 gabove the median for vegetables (median 2 g)
- Sugars5.8 gin the top quarter of vegetables (median 2.1 g)
- Fat29.2 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat3.9 gin the top quarter of vegetables (median 1.2 g)
- Sodium382 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5052320800957
- Quantity
- 190 g
- Label serving
- 1 serving (100 g)
- Category
- Tomato pesto
- Packaging
- en:glass-jar,en:steel-lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower oil, water, tomato puree, red peocer (5%), grana padano cheese (5%), sundried tomatoes (4.5%. basil, paprika, sugar, dried red pepper, pecorino romano cheese (milk), cashew nuts, acidity regulator (lactic acil. chilli powder, salt, pine nuts, garlic powder, sea salt. grana padano cheese contains: grana padano cheese (milk), preservative egg lysozyme)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoSugarSaltGarlic
Source of the nutrition information
- Open Food Facts, record 5052320800957. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.