Tomatillo sauce

Packaged product Soups and Sauces

Tomatillo sauce contains 70 kcal per 100 g. A serving, 1/4 cup, 57 g (57 g) provides about 40 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
1.8 gprotein
10.5 gcarbohydrates
2.6 gfat
40kcal in serving, 1/4 cup, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 491 mg 21%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 3.5 g 13%
Total sugars L 3.5 g
Protein L 1.8 g 4%
Calcium L 18 mg1%
Iron L 1.6 mg9%
Potassium L 456 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 33%70kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Iron9%Calcium1%

Nutritional insights

  • Protein1.8 gabove the median for soups and sauces (median 1.3 g)
  • Fiber3.5 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars3.5 gbelow the median for soups and sauces (median 4 g)
  • Fat2.6 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium491 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 1.8 g1.8 g
Carbohydrates 10.5 g10.5 g
Fat 2.6 g2.6 g
Fiber 3.5 g3.5 g
Sugars 3.5 g3.5 g
Sodium 491 mg491 mg

Product details

Barcode
0860652000410
Label serving
1/4 cup (57 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatillos, poblano pepper, onion, less than 2% of: garlic, salt, canola oil, cilantro, pure cane sugar, salt, sugar, powdered chicken fat (rendered chicken fat, chicken broth, salt, gelatin and natural flavoring], corn starch, baker's yeast extract, inactive yeast, dehydrated onion, spices, citric acid, rendered chicken fat and natural flavoring, natural flavor, and soybean oil (processing aid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltRapeseed (canola) oilSugarYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatillo sauce?

100 g of Tomatillo sauce has 70 kcal. Serving, 1/4 cup, 57 g (57 g): about 40 kcal.

How much protein is in Tomatillo sauce?

Tomatillo sauce contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 57 g (57 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Tomatillo sauce?

Tomatillo sauce has 10.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars.

How much fat is in Tomatillo sauce?

Tomatillo sauce contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomatillo sauce?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2431554. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0860652000410. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.