Tomatensauce Mandel-Basilikum
Packaged product Soups and Sauces DmBio
Tomatensauce Mandel-Basilikum contains 74 kcal per 100 g. A serving, 320 ml, 1 glas (320 g) provides about 237 kcal.
Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 25,350,000% of the Daily Value for Vitamin D, 810,567% of the Daily Value for copper and 535,856% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.3 mg | 13% |
| Vitamin D L | 5,070,000 µg | 25,350,000% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 9,110 mg | 535,856% |
| Folate (B9) L | 32.9 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 28.8 mg | 2% |
| Iron L | 0.45 mg | 2% |
| Magnesium L | 17.8 mg | 4% |
| Phosphorus L | 36.3 mg | 3% |
| Potassium L | 251 mg | 5% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 7,295 mg | 810,567% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 13.3 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 26%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber1.4 gbelow the median for soups and sauces (median 1.5 g)
- Sugars2.5 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat5 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat0.6 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium440 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water86.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,372 µg |
|---|
Other components (2)
| Water L | 86.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- DmBio
- Barcode
- 4066447087239
- Quantity
- 320 ml
- Label serving
- 320 ml, 1 Glas
- Category
- Tomato sauces
- Packaging
- Metal,Glass,Paper,Clear Glass,Jar,label,Lid,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65 % Bio Tomaten, Bio Karotten, 4.5 % Bio Basilikum, Bio natives Olivenöl extra, 2.2% Bio Mandeln, Salz, Bio Zitronensaft, Bio Knoblauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Olive Pasta Sauce filippo berio | 74 | 1.2 g | 4.9 g | 5.3 g |
| Solís Nestlé | 74 | 1.4 g | 9 g | 3.3 g |
| Salsa pronta di pomodoro ciliegino Bio Ape Gaia | 74 | 1 g | 9 g | 3.5 g |
| Passata di pomodoro Cirio imp Cirio | 74 | 3 g | 12 g | 3 g |
| Sauce arrabbiatz Bertolli | 74 | 1.7 g | 6.5 g | 4.2 g |
| Tomātu Mērce Spilva | 74 | 1.2 g | 17 g | 0 g |
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| tomātu mērce spilva | 74 | 1.2 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447087239. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.