Sauce tomate au basilic
Packaged product Soups and Sauces Izdihar
Sauce tomate au basilic contains 74 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber2 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat3.8 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium480 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Izdihar
- Barcode
- 6130382001549
- Quantity
- 700g
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Pasta Sauce filippo berio | 74 | 1.2 g | 4.9 g | 5.3 g |
| Solís Nestlé | 74 | 1.4 g | 9 g | 3.3 g |
| Salsa pronta di pomodoro ciliegino Bio Ape Gaia | 74 | 1 g | 9 g | 3.5 g |
| Tomatensauce Mandel-Basilikum DmBio | 74 | 1.2 g | 4.4 g | 5 g |
| Passata di pomodoro Cirio imp Cirio | 74 | 3 g | 12 g | 3 g |
| Sauce arrabbiatz Bertolli | 74 | 1.7 g | 6.5 g | 4.2 g |
| Tomātu Mērce Spilva | 74 | 1.2 g | 17 g | 0 g |
| tomātu mērce spilva | 74 | 1.2 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6130382001549. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.