Tomatencremesuppe
Packaged product Soups and Sauces Maggi
Tomatencremesuppe contains 28 kcal per 100 g. A serving, 250 ml (250 g) provides about 70 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0.86 mg | 0.3% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0.12 µg | 0% |
| Vitamin C L | 4.8 mg | 5% |
| Vitamin D L | 0.017 µg | 0.1% |
| Vitamin E L | 0.91 mg | 6% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 8.6 µg | 2% |
| Vitamin B12 L | 0.011 µg | 0.4% |
| Calcium L | 4.6 mg | 0.4% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 8.1 mg | 2% |
| Phosphorus L | 27.3 mg | 2% |
| Potassium L | 98.1 mg | 2% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 0.97 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 79%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.1 g)
- Fiber0.3 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars2.2 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0.3 gin the lowest quarter of soups and sauces (median 1.4 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium356 mgabove the median for soups and sauces (median 276 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water29.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 133 µg |
|---|
Other components (2)
| Water L | 29.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Maggi
- Barcode
- 7613035137080
- Label serving
- 250 ml
- Category
- Tomato soups
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30% Tomaten, Weizenmehl, Maisstärke, Zucker, Jodsalzt Gewürze (Zwiebeln, Paprika, Knoblauch, Pfeffer), Krauter (Lorbeer, Majoran), geräucherter Speck (Speck, Rauch), Sonnenblumenöl, Hefeextrakt, Aromen, Verdickungsmittel Guarkernmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSugarSunflower oilYeastOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de tomate Sains et Saufs | 28 | 0.7 g | 3.3 g | 1.2 g |
| Soupe aux tomates Delhaize | 28 | 0.7 g | 3.3 g | 1.1 g |
| Soupe de légumes tomates graines de sarrasin basilic La Marmite Bretonne | 28 | 1 g | 3.5 g | 0.6 g |
| Soupe de tomate Maggi | 28 | 0.89 g | 5.4 g | 0.3 g |
| Tomaattikeitto Jalostaja | 28 | 0.8 g | 5.7 g | 0.2 g |
| Soupe de tomates bio Bio Village | 28 | 0.6 g | 3.3 g | 1.2 g |
| Soupe du chef tomate Jarno's & Co | 28 | 0.8 g | 4 g | 0.9 g |
| velouté de tomates et pointe d'origan Liebig | 28 | 0.7 g | 4.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035137080. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.