Tomaten Crèmesoep
Packaged product Soups and Sauces Kania
Tomaten Crèmesoep contains 56 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 36 kcal per 100 g across 123 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 6.1 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars6.1 gin the top quarter of soups and sauces (median 3.2 g)
- Fat2.2 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat0.7 gabove the median for soups and sauces (median 0.4 g)
- Sodium260 mgabove the median for soups and sauces (median 252 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20085728
- Quantity
- 800 g
- Category
- Cream of tomato soups
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
91% tomaat (tomatenpuree, tomaat), suiker, citroensap raapzaadolie, gemodificeerd zetmeel (maïs), zout, 0.6% slagroom (melk), magere melkpoeder, roomboter (melk), tarwebloem, palmolie, glucosestroop, knoflookpoeder, uipoeder, natuurlijk aroma, stabilisatoren: mono - en diglyceriden van vetzuren veresterd met monoacetyl - en diacetylwijnsteenzuur van plantaardige oorsprong, kaliumfosfaten; zuurterelgelaar: melkzuur; verdikkingsmiddel: guarpitmeel; laurierblad.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltCreamButterWheat flourPalm oilGlucose syrupGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de tomates bio Amy's Kitchen | 56 | 1.2 g | 8.5 g | 1.6 g |
| Cream of Tomato Soup Aldi Bramwells | 56 | 0.8 g | 7.8 g | 2.3 g |
| Velouté de tomates Delhaize | 57 | 1.6 g | 5.3 g | 2.4 g |
| Douceur de Tomates à la Crème Fraîche Knorr | 55 | 1.5 g | 7.6 g | 2.2 g |
| Velouté tomate mozzarella basilic Picard | 55 | 1.8 g | 3.3 g | 3.7 g |
| Suprême De Tomates Velouté 1l Knorr | 54 | 1.6 g | 7.3 g | 2.3 g |
| 400G Veloute De Tomates Bio Sans Gluten Amy S Kitchen Amy's Kitchen | 54 | 1.2 g | 8.5 g | 1.6 g |
| Velouté de tomates Migros Selection | 53 | 1 g | 5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20085728. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.