Tomate Rallado
Packaged product Vegetables Surinver
Tomate Rallado contains 54 kcal per 100 g.
Roughly 69% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 20 kcal per 100 g across 12 products.
100 g provides 2,628,047% of the Daily Value for iodine, 16% of the Daily Value for Vitamin C and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14.2 mg | 16% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 21.1 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.6 mg | 0.6% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 9.5 mg | 2% |
| Phosphorus L | 26.2 mg | 2% |
| Potassium L | 242 mg | 5% |
| Zinc L | 0.092 mg | 0.8% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 3,942,070 µg | 2,628,047% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 23%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the top quarter of vegetables (median 0.95 g)
- Sugars2.9 gabove the median for vegetables (median 2.5 g)
- Fat4 gin the top quarter of vegetables (median 0.35 g)
- Saturated fat0.7 gin the top quarter of vegetables (median 0.1 g)
- Sodium132 mgabove the median for vegetables (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Carotenoids (1)
| Beta-carotene L | 423 µg |
|---|
Other components (2)
| Water L | 87.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Surinver
- Barcode
- 8430236521192
- Category
- Natural grated tomato
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATE, ACEITE DE OLIVA VIRGEN EXTRA (5,5%), PEREJIL TOMA (1.4%), AJO TROCEADO (1.4%) (AJO Y con aceite de ACEITE DE GIRASOL) Y SAL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate, aceite Iberitos | 69 | 0.9 g | 2.2 g | 6.3 g |
| Tat Grated Tomatoes 685 g tat | 35 | 1.7 g | 6.2 g | 0.2 g |
| Yaz domatisi Tukas | 28 | 1 g | 6 g | 0 g |
| TOMATE NATURAL Rallado vils | 21 | 0.8 g | 3.3 g | 0.2 g |
| Tomate natural iberitos | 20 | 3 g | 5.7 g | 0.52 g |
| Tomate rallado Lidl | 19 | 1 g | 3.6 g | 0.2 g |
| Tomate rallado fresco Bonnysa | 19 | 0.1 g | 3.8 g | 0.1 g |
| Tomate rallado 100% natural S.A.T. Nº 9855 PRIMAFLOR | 18 | 1 g | 3.6 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8430236521192. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.