How many calories are in Tomate Frito?

100 g of Tomate Frito has 77 kcal. Serving, 210 g (210 g): about 162 kcal.

How much protein is in Tomate Frito?

Tomate Frito contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 3.2 g in serving, 210 g (210 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Tomate Frito?

Tomate Frito has 9.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate Frito?

Tomate Frito contains 3.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Tomate Frito contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (29% DV), Vitamin C (20% DV), Vitamin E (18% DV), iodine (13% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomate Frito?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomate Frito

Packaged product Soups and Sauces Hacendado

Tomate Frito contains 77 kcal per 100 g. A serving, 210 g (210 g) provides about 162 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (74 kcal per 100 g).

100 g provides 29% of the Daily Value for chloride, 20% of the Daily Value for Vitamin C and 18% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

77kcal per 100 g

1.5 gprotein

9.5 gcarbohydrates

3.5 gfat

162kcal in serving, 210 g (210 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	77 kcal
Total fat L	3.5 g	4%
Saturated fat L	0.3 g	2%
Cholesterol L	0 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	9.5 g	3%
Dietary fiber L	1.5 g	5%
Total sugars L	6.9 g
Added sugars L	3.5 g	7%
Protein L	1.5 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	17.8 mg	20%
Vitamin D L	0.006 µg	0%
Vitamin E L	2.8 mg	18%
Thiamin (B1) L	0.047 mg	4%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	0.75 mg	5%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	26.6 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	10.1 mg	0.8%
Iron L	0.16 mg	0.9%
Magnesium L	12.1 mg	3%
Phosphorus L	34 mg	3%
Potassium L	301 mg	6%
Zinc L	0.12 mg	1%
Copper L	0.039 mg	4%
Manganese L	0.096 mg	4%
Selenium L	6.5 µg	12%
Iodine L	19.4 µg	13%
Chloride L	667 mg	29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 50%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.5 gin the top quarter of soups and sauces (median 1.3 g)
Fiber1.5 gabove the median for soups and sauces (median 1.3 g)
Sugars6.9 gabove the median for soups and sauces (median 6.2 g)
Saturated fat0.3 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium400 mgabove the median for soups and sauces (median 371 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1 g
Polyunsaturated fat L	2.1 g

Sugars and starch (1)

Starch L	2.7 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	0.012 g
Linoleic acid (omega-6, 18:2) L	2.1 g

Carotenoids (1)

Beta-carotene L	515 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: Hacendado
Barcode: 8480000171511
Quantity: 630 g (3 x 210 g)
Label serving: 210 g
Category: Fried tomato sauces
Packaging: brick,producto,green-dot
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate, aceite de girasol, azúcar, almidón de maíz, sal, cebolla, ajo y conservador (sorbato potásico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Sugar Salt Onion Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Fritada sandoval	77	1.3 g	12.5 g	2.4 g
Tomate Frito Hacendado	77	1.5 g	9.5 g	3.5 g
Tomate frito Consum	78	1 g	9.6 g	3.7 g
Tomàquet fregit amb oli d'oliva verge extra ecològic Bonpreu	78	1.3 g	8.7 g	3.8 g
Tomate frito Pedro Luis	78	0.8 g	7.1 g	5.2 g
Tomate frito El Corte Inglés	78	1 g	9.6 g	3.7 g
Tomate Frito All Seasons	78	1 g	9.6 g	3.7 g
tomate frito virgen extra Baresa	79	1.4 g	10 g	3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8480000171511. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.