tomate frito virgen extra

Packaged product Soups and Sauces Baresa

Tomate frito virgen extra contains 79 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (74 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

tomate frito virgen extra by Baresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
1.4 gprotein
10 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.5 g 3%
Sodium L 393 mg 17%
Total carbohydrates L 10 g 4%
Dietary fiber L 1.1 g 4%
Total sugars L 6.9 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%79kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.1 gbelow the median for soups and sauces (median 1.3 g)
  • Sugars6.9 gabove the median for soups and sauces (median 6.2 g)
  • Sodium393 mgabove the median for soups and sauces (median 371 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baresa
Barcode
4335619152113
Category
Fried tomato sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomate frito Sol Mar 79 1.5 g 9.5 g 3.5 g
Tomate frito Biocop 80 0.5 g 10 g 4 g
Tomate frito estilo casero con trozos H.J. HEINZ SPAIN S.L.U. 80 1.5 g 8.8 g 4.1 g
Tomate Frito All Seasons 78 1 g 9.6 g 3.7 g
Tomate frito El Corte Inglés 78 1 g 9.6 g 3.7 g
Tomate frito Pedro Luis 78 0.8 g 7.1 g 5.2 g
Tomàquet fregit amb oli d'oliva verge extra ecològic Bonpreu 78 1.3 g 8.7 g 3.8 g
Tomate frito Consum 78 1 g 9.6 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619152113. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in tomate frito virgen extra?

100 g of tomate frito virgen extra has 79 kcal.

How much protein is in tomate frito virgen extra?

Tomate frito virgen extra contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in tomate frito virgen extra?

Tomate frito virgen extra has 10 g of total carbohydrates per 100 g, including 1.1 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tomate frito virgen extra?

Tomate frito virgen extra contains 3.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in tomate frito virgen extra?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.