Tom Yum Instant Noodle

Packaged product Grains and Pasta Kool

Tom Yum Instant Noodle contains 438 kcal per 100 g. A serving, 64 g (64 g) provides about 280 kcal.

Roughly 61% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

438kcal per 100 g
9.4 gprotein
65.6 gcarbohydrates
14.1 gfat
280kcal in serving, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 14.1 g 18%
Saturated fat L 7.8 g 39%
Sodium L 2,470 mg 107%
Total carbohydrates L 65.6 g 24%
Dietary fiber L 3.1 g 11%
Total sugars L 12.5 g
Added sugars L 4.7 g 9%
Protein L 9.4 g 19%
Calcium L 31.2 mg2%
Iron L 2.8 mg15%
Potassium L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 61%Fat: 30%438kcal / 100 g
  • Protein 9%
  • Carbohydrates 61%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium4%Calcium2%

Nutritional insights

  • Protein9.4 gabove the median for grains and pasta (median 8 g)
  • Fiber3.1 gabove the median for grains and pasta (median 3 g)
  • Sugars12.5 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat14.1 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat7.8 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium2,470 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kool
Barcode
8936010681767
Label serving
64 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8936010681767. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tom Yum Instant Noodle?

100 g of Tom Yum Instant Noodle has 438 kcal. Serving, 64 g (64 g): about 280 kcal.

How much protein is in Tom Yum Instant Noodle?

Tom Yum Instant Noodle contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 6 g in serving, 64 g (64 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Tom Yum Instant Noodle?

Tom Yum Instant Noodle has 65.6 g of total carbohydrates per 100 g, including 3.1 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tom Yum Instant Noodle?

Tom Yum Instant Noodle contains 14.1 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Tom Yum Instant Noodle contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tom Yum Instant Noodle?

100 g contains 2,470 mg of sodium, 107% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.