Tofu Rosso

Packaged product Beans and Legumes DM Bio

Tofu Rosso contains 227 kcal per 100 g.

Roughly 70% of its calories come from fat, with 27% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 140 kcal per 100 g across 1,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu Rosso by DM Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
15 gprotein
1.7 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 17 g 22%
Saturated fat L 2.3 g 11%
Sodium L 592 mg 26%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 2.9 g 10%
Total sugars L 1.6 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 3%Fat: 70%227kcal / 100 g
  • Protein 27%
  • Carbohydrates 3%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for beans and legumes (median 14 g)
  • Fiber2.9 gin the top quarter of beans and legumes (median 1.4 g)
  • Sugars1.6 gin the top quarter of beans and legumes (median 0.5 g)
  • Fat17 gin the top quarter of beans and legumes (median 8 g)
  • Saturated fat2.3 gin the top quarter of beans and legumes (median 1.2 g)
  • Sodium592 mgin the top quarter of beans and legumes (median 240 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DM Bio
Barcode
4067796251968
Category
tofu
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
KoRo Bio Tofu Rosso KoRo 227 15 g 1.7 g 17 g
Tofu alle Olive Biolab 227 16.9 g 0.3 g 16.7 g
Bio tofu paradicsommal és olívával DmBio 227 15 g 1.7 g 17 g
Tofu Liveg 227 16.9 g 0.3 g 16.7 g
Tofu alle olive Biolab 227 16.9 g 0.3 g 16.7 g
Tofu Tempé aus dem Rauch KATO 227 24 g 1.7 g 12.1 g
Tofu Rosso Enerbio 227 15 g 1.7 g 17 g
Lamelles de tofu assaisonné Delhaize 228 18 g 0.5 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4067796251968. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tofu Rosso?

100 g of Tofu Rosso has 227 kcal.

Is Tofu Rosso high in protein?

Tofu Rosso contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 14 g).

How many carbs are in Tofu Rosso?

Tofu Rosso has 1.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Rosso?

Tofu Rosso contains 17 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Tofu Rosso?

100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.