Tofu Blanc

Packaged product Beans and Legumes Lakovo

Tofu Blanc contains 103 kcal per 100 g. A serving, 100 g (100 g) provides about 103 kcal.

Roughly 48% of its calories come from protein, with 41% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu Blanc by Lakovo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
12 gprotein
2.8 gcarbohydrates
4.6 gfat
103kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 4.6 g 6%
Saturated fat L 1.3 g 7%
Sodium L 20 mg 0.9%
Total carbohydrates L 2.8 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 0.5 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 11%Fat: 41%103kcal / 100 g
  • Protein 48%
  • Carbohydrates 11%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for beans and legumes (median 6.8 g)
  • Fiber1.2 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars0.5 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat4.6 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat1.3 gabove the median for beans and legumes (median 0.5 g)
  • Sodium20 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lakovo
Barcode
3547230200536
Quantity
400 g
Label serving
100 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Old fashioned Pear Halves Speyers Farm Market 103 0 g 27 g 0 g
Cannellini beans Cirio 103 5.6 g 19 g 0.79 g
Black beans Ortega 103 4.6 g 17.7 g 1.4 g
Chilli Kidney Beans Marks & Spencers 103 5.5 g 21.1 g 0.8 g
White beans boiled BOLTat 103 7.1 g 16.8 g 0.1 g
Bulgar, quinoa & lentil Woolworths 103 4.3 g 18 g 1.1 g
Bärlauch Tofu KATO 103 11 g 1.1 g 5.9 g
Crevettes, nouilles soba & legumes a l'orientale Delhaize 103 5.8 g 14 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3547230200536. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tofu Blanc?

100 g of Tofu Blanc has 103 kcal. Serving, 100 g (100 g): about 103 kcal.

Is Tofu Blanc high in protein?

Tofu Blanc contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 48% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Tofu Blanc?

Tofu Blanc has 2.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Blanc?

Tofu Blanc contains 4.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Tofu Blanc?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.