White beans boiled

Packaged product Beans and Legumes BOLTat

White beans boiled contains 103 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 29% from protein and 0.9% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

103kcal per 100 g
7.1 gprotein
16.8 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 393 mg 17%
Total carbohydrates L 16.8 g 6%
Dietary fiber L 3.2 g 11%
Total sugars L 0 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 70%Fat: 0.9%103kcal / 100 g
  • Protein 29%
  • Carbohydrates 70%
  • Fat 0.9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for beans and legumes (median 6.8 g)
  • Fiber3.2 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat0.1 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium393 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BOLTat
Barcode
8680419600132
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Old fashioned Pear Halves Speyers Farm Market 103 0 g 27 g 0 g
Cannellini beans Cirio 103 5.6 g 19 g 0.79 g
Black beans Ortega 103 4.6 g 17.7 g 1.4 g
Chilli Kidney Beans Marks & Spencers 103 5.5 g 21.1 g 0.8 g
Bulgar, quinoa & lentil Woolworths 103 4.3 g 18 g 1.1 g
Bärlauch Tofu KATO 103 11 g 1.1 g 5.9 g
Crevettes, nouilles soba & legumes a l'orientale Delhaize 103 5.8 g 14 g 2.2 g
Tofu Queso Wedges With Broccoli Trifecta 103 5.6 g 14.5 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8680419600132. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White beans boiled?

100 g of White beans boiled has 103 kcal.

How much protein is in White beans boiled?

White beans boiled contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in White beans boiled?

White beans boiled has 16.8 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White beans boiled?

White beans boiled contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in White beans boiled?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.