Tofu bio

Packaged product Beans and Legumes Delhaize

Tofu bio contains 97 kcal per 100 g.

Roughly 50% of its calories come from fat, with 47% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 140 kcal per 100 g across 1,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu bio by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
11 gprotein
0.9 gcarbohydrates
5.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 5.2 g 7%
Saturated fat L 0.8 g 4%
Sodium L 0.4 mg 0%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber L 1.5 g 5%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 4%Fat: 50%97kcal / 100 g
  • Protein 47%
  • Carbohydrates 4%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for beans and legumes (median 14 g)
  • Fiber1.5 gabove the median for beans and legumes (median 1.4 g)
  • Fat5.2 gin the lowest quarter of beans and legumes (median 8 g)
  • Saturated fat0.8 gin the lowest quarter of beans and legumes (median 1.2 g)
  • Sodium0.4 mgin the lowest quarter of beans and legumes (median 240 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400117620231
Quantity
325 g
Category
tofu
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fèves de soja 52%, eau, sulfate de calcium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Soy Rich Tofu O'food 96 9 g 2 g 6 g
Tofu - Firm Jayone 95 9.5 g 0 g 6 g
Tofu tomates-basilic ProLaTerre 99 12.5 g 1.9 g 4.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400117620231. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tofu bio?

100 g of Tofu bio has 97 kcal.

Is Tofu bio high in protein?

Tofu bio contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 47% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 14 g).

How many carbs are in Tofu bio?

Tofu bio has 0.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu bio?

Tofu bio contains 5.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Tofu bio?

100 g contains 0.4 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.