Toastbrood Wit
Packaged product Bread and Baked Goods Délipain
Toastbrood Wit contains 262 kcal per 100 g. A serving, 1.0 slice, 29.0 g (29 g) provides about 76 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (250 kcal per 100 g).
100 g provides 59% of the Daily Value for manganese, 38% of the Daily Value for Thiamin (B1) and 28% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.69 g | 3% |
| Cholesterol L | 0.009 mg | 0% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 44.8 g | 16% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 6.6 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0.27 µg | 0% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.084 µg | 0.4% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.46 mg | 38% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.09 mg | 5% |
| Folate (B9) L | 33.5 µg | 8% |
| Vitamin B12 L | 0.009 µg | 0.4% |
| Calcium L | 22.1 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 48.4 mg | 12% |
| Phosphorus L | 162 mg | 13% |
| Potassium L | 215 mg | 5% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.4 mg | 59% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 25.3 µg | 17% |
| Chloride L | 655 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 73%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber4.7 gabove the median for bread and baked goods (median 3.8 g)
- Sugars6.6 gin the top quarter of bread and baked goods (median 2.7 g)
- Fat4.1 gin the top quarter of bread and baked goods (median 2.2 g)
- Saturated fat0.69 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium401 mgabove the median for bread and baked goods (median 390 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water36.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 35.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.064 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 6.4 µg |
|---|
Other components (2)
| Water L | 36.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Délipain
- Barcode
- 27074572
- Quantity
- 500 g
- Label serving
- 1.0 slice (29.0 g)
- Category
- Bread white from wheat flour of the highest grade GOST 26987-86
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 60%, water, vegetable oils 3% (palm, olive), yeast, dextrose 1.9%, salt, malted wheat flour, enzyme, treated with ethyl alcohol,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltPalm oilOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toastbrood Wit?
100 g of Toastbrood Wit has 262 kcal. Serving, 1.0 slice, 29.0 g (29 g): about 76 kcal.
How much protein is in Toastbrood Wit?
Toastbrood Wit contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 2.2 g in serving, 1.0 slice, 29.0 g (29 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Toastbrood Wit?
Toastbrood Wit has 44.8 g of total carbohydrates per 100 g, including 4.7 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toastbrood Wit?
Toastbrood Wit contains 4.1 g of fat per 100 g, of which 0.69 g is saturated (3% of the Daily Value).
What vitamins and minerals does Toastbrood Wit contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (59% DV), Thiamin (B1) (38% DV), chloride (28% DV), copper (21% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toastbrood Wit?
100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27074572. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.