Toast Rustico Foncé
Packaged product Meals and Dishes MClassic
Toast Rustico Foncé contains 256 kcal per 100 g. A serving, 25 g (25 g) provides about 64 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (251 kcal per 100 g).
100 g provides 91% of the Daily Value for Thiamin (B1), 73% of the Daily Value for manganese and 26% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0.027 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3 g | |
| Added sugars L | 0.12 g | 0.2% |
| Protein L | 11 g | 22% |
| Vitamin A L | 0.81 µg | 0.1% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.85 mg | 6% |
| Thiamin (B1) L | 1.1 mg | 91% |
| Riboflavin (B2) L | 0.081 mg | 6% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.75 mg | 15% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 72.8 µg | 18% |
| Vitamin B12 L | 0.026 µg | 1% |
| Calcium L | 30.9 mg | 2% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 65.3 mg | 16% |
| Phosphorus L | 246 mg | 20% |
| Potassium L | 337 mg | 7% |
| Zinc L | 2 mg | 19% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 1.7 mg | 73% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 17.1 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 68%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of meals and dishes (median 9.5 g)
- Fiber4 gin the lowest quarter of meals and dishes (median 6.3 g)
- Sugars3 gbelow the median for meals and dishes (median 3.6 g)
- Fat4 gabove the median for meals and dishes (median 3.8 g)
- Saturated fat0.5 gbelow the median for meals and dishes (median 0.6 g)
- Sodium600 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water22.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 43.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 22.7 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- MClassic
- Barcode
- 7616700187786
- Quantity
- 250 g
- Label serving
- 25 g
- Category
- Wholemeal sliced breads
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE _BLÉ_ (Suisse), FARINE COMPLÈTE DE _BLÉ_ 23% (Suisse), eau, levure, PROTÉINE DE _BLÉ_, vinaigre de table, huile de colza, sel de cuisine iodé, SON DE MALT DE _BLÉ_, sucre, éthanol, levain déshydraté (_BLÉ_), FARINE DE MALT D'_ORGE_, agent de traitement de la farine: acide ascorbique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastVinegarRapeseed (canola) oilSaltSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700187786. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.