Toast foncé
Packaged product Bread and Baked Goods MIGROS
Toast foncé contains 253 kcal per 100 g. A serving, 100 g (100 g) provides about 253 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for bread and baked goods (median 8.9 g)
- Sugars2.5 gin the lowest quarter of bread and baked goods (median 3.8 g)
- Fat3.5 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium640 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MIGROS
- Barcode
- 01026993
- Quantity
- 560 g
- Label serving
- 100 g
- Category
- Sliced breads
- Packaging
- cellophane
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain de blé foncé ingrédients: farine de BLÉ, eau, levure, protéine de BLÉ, huile de colza, vinaigre de table, sel de cuisine iodé, farine de malt d'ORGE, agent de traitement de la farine: acide ascorbique. Peut contenir sésame, œufs, lait, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastRapeseed (canola) oilVinegarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de masa madre centeno y pipas The Rustik Bakery | 253 | 9.3 g | 45 g | 2.8 g |
| Whole Wheat Loaf The Baker’s Dozen | 253 | 10 g | 49 g | 2 g |
| Pan de molde blanco con corteza Spar | 253 | 10 g | 48 g | 2.2 g |
| Hogaza 100% natural Eroski | 253 | 9.2 g | 45 g | 2.5 g |
| Panecillos sándwich con cereales y semillas Gourmet | 253 | 7.5 g | 44 g | 2.5 g |
| Pan de molde blanco sin corteza Ruipan | 253 | 9 g | 48 g | 3 g |
| Pan de torrijas Hacendado | 253 | 9 g | 48 g | 2.3 g |
| Grantramezzino Artebianca | 253 | 8.4 g | 45.5 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01026993. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.