Toast brioché

Packaged product Beverages LU

Toast brioché contains 438 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 380 kcal per 100 g across 813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toast brioché by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
14 gprotein
74 gcarbohydrates
8.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 8.7 g 11%
Saturated fat L 5.4 g 27%
Sodium L 440 mg 19%
Total carbohydrates L 74 g 27%
Dietary fiber L 3.5 g 13%
Total sugars L 10 g
Added sugars L 8.8 g 18%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 69%Fat: 18%438kcal / 100 g
  • Protein 13%
  • Carbohydrates 69%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of beverages (median 11 g)
  • Fiber3.5 gin the lowest quarter of beverages (median 4.9 g)
  • Sugars10 gin the top quarter of beverages (median 4 g)
  • Fat8.7 gin the top quarter of beverages (median 5.2 g)
  • Saturated fat5.4 gin the top quarter of beverages (median 0.9 g)
  • Sodium440 mgbelow the median for beverages (median 480 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU
Barcode
3392460488809
Quantity
150g
Label serving
34,5
Category
Toasts
Packaging
Plastic,fr:film-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour 86 %, glucose-fructose syrup, yeast, pastry butter 6,9 %, salt, eggs powder 0,5 % (egg equivalent 2 %), emulsifiers (e471, e481), flour processing agent (ascorbic acid),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3392460488809. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Toast brioché?

100 g of Toast brioché has 438 kcal.

Is Toast brioché high in protein?

Toast brioché contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 11 g).

How many carbs are in Toast brioché?

Toast brioché has 74 g of total carbohydrates per 100 g, including 3.5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toast brioché?

Toast brioché contains 8.7 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Toast brioché?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.