Tikka masala

Packaged product Meals and Dishes Indian delight

Tikka masala contains 149 kcal per 100 g.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

100 g provides 4,331,205% of the Daily Value for iodine, 286,954% of the Daily Value for manganese and 17% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tikka masala by Indian delight, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
2.3 gprotein
12 gcarbohydrates
9.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 9.7 g 12%
Saturated fat L 3.1 g 16%
Cholesterol L 21.7 mg 7%
Sodium L 520 mg 23%
Total carbohydrates L 12 g 4%
Dietary fiber L 1.5 g 5%
Total sugars L 6.9 g
Added sugars L 0.23 g 0.5%
Protein L 2.3 g 5%
Vitamin A L 50.6 µg6%
Vitamin C L 12.6 mg14%
Vitamin D L 0.042 µg0.2%
Vitamin E L 2.5 mg17%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 0.065 mg5%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.089 mg5%
Folate (B9) L 27.1 µg7%
Vitamin B12 L 0.043 µg2%
Calcium L 32.2 mg2%
Iron L 0.073 mg0.4%
Magnesium L 8.4 mg2%
Phosphorus L 37.6 mg3%
Potassium L 163 mg3%
Zinc L 0.19 mg2%
Copper L 0.011 mg1%
Manganese L 6,600 mg286,954%
Selenium L 3.1 µg6%
Iodine L 6,496,808 µg4,331,205%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 33%Fat: 60%149kcal / 100 g
  • Protein 6%
  • Carbohydrates 33%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine4,331,205%Manganese286,954%Vitamin E17%Vitamin C14%Folate (B9)7%Vitamin A6%Selenium6%Vitamin B65%Riboflavin (B2)5%Potassium3%

Nutritional insights

  • Protein2.3 gin the top quarter of meals and dishes (median 1.5 g)
  • Fiber1.5 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars6.9 gabove the median for meals and dishes (median 5.2 g)
  • Fat9.7 gin the top quarter of meals and dishes (median 3.4 g)
  • Saturated fat3.1 gin the top quarter of meals and dishes (median 0.42 g)
  • Sodium520 mgabove the median for meals and dishes (median 400 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water77.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.13 g
Carotenoids (1)
Beta-carotene L139 µg
Other components (2)
Water L77.2 g
Alcohol L0 g

Product details

Brand
Indian delight
Barcode
5708209000832
Quantity
350g
Category
groceries
Packaging
Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oignons, crème 24%, tomates 14% (tomates, correcteur d'acidité: acide citrique), poivrons rouge, huile de colza, eau, préparation d'épices, pâte de tomates (tomates, correcteur d'acidité: acide citrique), purée d'ail (ail, correcteur d'acidité: acide citrique), sucre, purée de gingembre (gingembre, correcteur d'acidité: acide citrique), sel de cuisine, jus de citron concentré,épaississant: amidon modifié de maïs, mélange d'épices "garam masala" 0.4%, menthe, mangue en poudre, colorants e160c et caroténoïde. peut contenir de traces de _noix_, d'_arachide_ et de _sésame_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionCreamTomatoRapeseed (canola) oilGarlicSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5708209000832. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tikka masala?

100 g of Tikka masala has 149 kcal.

How much protein is in Tikka masala?

Tikka masala contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).

How many carbs are in Tikka masala?

Tikka masala has 12 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tikka masala?

Tikka masala contains 9.7 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Tikka masala contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (4,331,205% DV), manganese (286,954% DV), Vitamin E (17% DV) and Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tikka masala?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.