Tikka Masala curry
Packaged product Soups and Sauces Hacendado
Tikka Masala curry contains 151 kcal per 100 g.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
100 g provides 38% of the Daily Value for manganese, 29% of the Daily Value for chloride and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 14.9 mg | 5% |
| Sodium L | 527 mg | 23% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 7.3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 34.7 µg | 4% |
| Vitamin C L | 4.7 mg | 5% |
| Vitamin D L | 0.042 µg | 0.2% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 15.5 µg | 4% |
| Vitamin B12 L | 0.03 µg | 1% |
| Calcium L | 45.9 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 24.6 mg | 6% |
| Phosphorus L | 52.3 mg | 4% |
| Potassium L | 228 mg | 5% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.87 mg | 38% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 22.3 µg | 15% |
| Chloride L | 668 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gabove the median for soups and sauces (median 1.4 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars7.3 gabove the median for soups and sauces (median 5.6 g)
- Fat10.2 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat5.2 gin the top quarter of soups and sauces (median 2.2 g)
- Sodium527 mgabove the median for soups and sauces (median 506 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water70.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.1 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 0.65 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.1 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 174 µg |
|---|
Other components (2)
| Water L | 70.8 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Hacendado
- Barcode
- 8402001007750
- Quantity
- 180 g
- Category
- Curry sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (27,45%), nata (leche) (18,1%), leche de coco (16,7%), agua (16%), aceite de salvado de arroz (4,7%), azúcar (3%), jengibre (2,8%), ajo (2,8%), cebolla (2,8%), especias (2,3%) (semillas de cilantro, chile en polvo, comino, clavo, cúrcuma, mostaza, canela, cardamomo y nuez moscada), almidón de tapioca modificado (1,4%) (E-1442), sal (1,2%), vinagre destilado (0,4%), anacardos (0,3%), pimentón (0,05%) (E-160c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamSugarGarlicOnionSaltVinegarCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001007750. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.