Thunfisch in Sauce - Tomate
Packaged product Soups and Sauces Clama
Thunfisch in Sauce - Tomate contains 93 kcal per 100 g.
Roughly 80% of its calories come from protein, with 13% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 111% of the Daily Value for selenium, 96% of the Daily Value for Vitamin B12 and 44% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 20.7 mg | 7% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.84 g | 3% |
| Total sugars L | 1 g | |
| Added sugars L | 0.09 g | 0.2% |
| Protein L | 18.3 g | 37% |
| Vitamin A L | 161 µg | 18% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 4.7 µg | 24% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.09 mg | 7% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 7 mg | 44% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.36 mg | 21% |
| Folate (B9) L | 11.7 µg | 3% |
| Vitamin B12 L | 2.3 µg | 96% |
| Calcium L | 20.2 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 30.8 mg | 7% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 474 mg | 10% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 61 µg | 111% |
| Iodine L | 23.4 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 13%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.3 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0.84 gbelow the median for soups and sauces (median 1 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0.8 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
- Sodium412 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal19.7 gprotein density, useful for comparing foods with different calorie levels
- Water73.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.65 g |
|---|
Carotenoids (1)
| Beta-carotene L | 99.7 µg |
|---|
Other components (2)
| Water L | 73.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Clama
- Barcode
- 4061463847959
- Quantity
- 230 g
- Category
- Thunfischfilets in sauce
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
61 % Thunfisch, 39 % Tomatensauce (36 % Tomaten, modifizierte Maisstärke, Sonnenblumenöl, Salz, Zucker, Knoblauchpulver, Zwiebelpulver, Petersilie, Oregano, Säuerungsmittel: Citronensäure). Kann Spuren von Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thunfisch in Sauce - Jalapeno Clama | 117 | 16.2 g | 3.3 g | 4.2 g |
| Thunfisch in Sauce - Habanero Clama | 130 | 19.2 g | 1 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463847959. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.