Thon sauce samouraï
Packaged product Soups and Sauces Carrefour
Thon sauce samouraï contains 235 kcal per 100 g.
Roughly 69% of its calories come from fat, with 21% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 89,333,333% of the Daily Value for Vitamin B12, 48,000,000% of the Daily Value for Vitamin D and 577,778% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 12 g | 24% |
| Vitamin A L | 5,200,000 µg | 577,778% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 9,600,000 µg | 48,000,000% |
| Vitamin E L | 5.9 mg | 40% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 2,846 mg | 218,947% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 9,323 mg | 186,453% |
| Vitamin B6 L | 0.31 mg | 19% |
| Folate (B9) L | 13.1 µg | 3% |
| Vitamin B12 L | 2,144,000 µg | 89,333,333% |
| Calcium L | 35.1 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 34.7 mg | 8% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 331 mg | 7% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.093 mg | 10% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 2 µg | 4% |
| Iodine L | 5.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 10%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars4 gabove the median for soups and sauces (median 3.8 g)
- Fat18 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.1 gabove the median for soups and sauces (median 0.8 g)
- Sodium216 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 66.2 µg |
|---|
Other components (2)
| Water L | 35 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071474447
- Quantity
- 270 g (2 x 135 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Thon Listao_ 29.6% (Katsuwonus pelamis), huile de colza, eau, aubergines 8.8%, double concentré de tomates 8.1%, maïs 5.1%, fèves de _soja_ 4.4%, sucre, vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), jaune do'_euf_ en poudre, poudre de _lait_ écrémé, sel, amidon modifié de maïs, paprika, ail déshydraté, jus de citron, épaississant : gomme guar, piment fort, extrait de piment, oignon déshydraté, thym. Zone de pêche FAO : voir sur le couvercle de la boîte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoSugarVinegarSaltGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071474447. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.