How many calories are in Thin Crust Sausage Pepperoni Pizza?

100 g of Thin Crust Sausage Pepperoni Pizza has 280 kcal. Serving, 0.143 pizza, 132 g (132 g): about 370 kcal.

Is Thin Crust Sausage Pepperoni Pizza high in protein?

Thin Crust Sausage Pepperoni Pizza contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 16 g in serving, 0.143 pizza, 132 g (132 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Thin Crust Sausage Pepperoni Pizza?

Thin Crust Sausage Pepperoni Pizza has 17.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Crust Sausage Pepperoni Pizza?

Thin Crust Sausage Pepperoni Pizza contains 17.4 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Thin Crust Sausage Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Crust Sausage Pepperoni Pizza?

100 g contains 697 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thin Crust Sausage Pepperoni Pizza

Packaged product Meals and Dishes Aldi

Thin Crust Sausage Pepperoni Pizza contains 280 kcal per 100 g. A serving, 0.143 pizza, 132 g (132 g) provides about 370 kcal.

Roughly 57% of its calories come from fat, with 25% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g

12.1 gprotein

17.4 gcarbohydrates

17.4 gfat

370kcal in serving, 0.143 pizza, 132 g (132 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	280 kcal
Total fat L	17.4 g	22%
Saturated fat L	7.6 g	38%
Cholesterol L	41.7 mg	14%
Sodium L	697 mg	30%
Total carbohydrates L	17.4 g	6%
Dietary fiber L	1.5 g	5%
Total sugars L	1.5 g
Added sugars L	0 g	0%
Protein L	12.1 g	24%
Calcium L	151 mg	12%
Iron L	0.76 mg	4%
Potassium L	229 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 25%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.1 gabove the median for meals and dishes (median 10 g)
Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
Sugars1.5 gbelow the median for meals and dishes (median 2.6 g)
Fat17.4 gin the top quarter of meals and dishes (median 8.3 g)
Saturated fat7.6 gin the top quarter of meals and dishes (median 2.7 g)
Sodium697 mgin the top quarter of meals and dishes (median 433 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Aldi
Barcode: 4061464790889
Label serving: 0.143 pizza (132 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

garlic powder, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), canola oil (processing aid), silicon dioxide (anti-caking), spices, dried garlic, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, preservatives [BHA, BHT, citric acid]), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked spicy Italian sausage with garlic (pork, spices, salt, water, paprika, sugar, garlic powder, flavorings), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes]), cellulose (anti-caking), garnish (spices, dried garlic)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Rapeseed (canola) oil Milk Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061464790889. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.