The Original
Packaged product Sweets and Desserts Native Foods
The Original contains 98 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 32% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 121 kcal per 100 g across 385 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 13 g | |
| Added sugars L | 14.2 g | 28% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 66%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.3 gabove the median for sweets and desserts (median 0.8 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 24 g)
- Fat3.6 gin the top quarter of sweets and desserts (median 0.3 g)
- Saturated fat1.4 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 5.8 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.7 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Product details
- Brand
- Native Foods
- Barcode
- 5600308050186
- Quantity
- 480 ml
- Category
- Sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Açaí puree* (66%), water, sugar, dextrose, maltodextrin, Weep frozen-18°C. After thawed, do not refreeze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet mangue fraise followfood | 98 | 0 g | 23 g | 0.19 g |
| Sorbet plein fruit pêche Lidl | 98 | 0.4 g | 23.8 g | 0 g |
| Açaí Organic Sorbet Oak Berry BD | 98 | 0.82 g | 18 g | 2.5 g |
| Mandarine vanille Picard | 99 | 0.5 g | 18 g | 0.5 g |
| Sensofreddo Dolfin | 99 | 0.2 g | 24.6 g | 0 g |
| Sorbet bio Plein Fruit | 99 | 0.5 g | 23.8 g | 0.5 g |
| Pur fruit Sorbet Fruit de la passion Delhaize | 100 | 0.5 g | 27.9 g | 0.5 g |
| Sorbet au citron Biogood | 100 | 0.09 g | 25 g | 0.04 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5600308050186. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.