Native Foods nutrition facts
3 Native Foods products with label nutrition data. On average they contain 113 kcal, 12.1 g of sugars and 0.57 g of protein per 100 g. Most are in frozen desserts, sorbets and vegetable-based foods and beverages.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Native Acai | 85 | 0.6 g | 12 g | 4.5 g |
| The Original | 129 | 0.6 g | 22 g | 4.4 g |
| Açaí + Guaraná | 124 | 0.5 g | 24 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.