The Original High Protein Peanut Spread
Packaged product Fats and Oils P28
The Original High Protein Peanut Spread contains 606 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 200 kcal.
Roughly 58% of its calories come from fat, with 28% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (576 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 39.4 g | 51% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 9.1 g | |
| Protein L | 42.4 g | 85% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 14%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42.4 gin the top quarter of fats and oils (median 17.9 g)
- Fiber9.1 gabove the median for fats and oils (median 6.2 g)
- Sugars9.1 gabove the median for fats and oils (median 8.3 g)
- Fat39.4 gin the lowest quarter of fats and oils (median 50 g)
- Saturated fat3 gin the lowest quarter of fats and oils (median 7.8 g)
- Sodium0 mgin the lowest quarter of fats and oils (median 114 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 606 kcal | 606 kcal |
| Protein | 42.4 g | 42.4 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 39.4 g | 39.4 g |
| Fiber | 9.1 g | 9.1 g |
| Sugars | 9.1 g | 9.1 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- P28
- Barcode
- 0738416000023
- Label serving
- 2 Tbsp (33 g)
- Category
- Vegetable fats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dry roasted peanuts, whey protein isolate, white chocolate (pure cane sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), canola oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutRapeseed (canola) oilSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jif, Crunchy Cashew Butter JIF | 606 | 12.1 g | 30.3 g | 51.5 g |
| Made With Roasted Cashews, Cashew Butter Creamy JIF | 606 | 12.1 g | 30.3 g | 51.5 g |
| Manna butter nut medley roasted Manna Organics | 607 | 17.9 g | 21.4 g | 53.6 g |
| Life of riley foods, sunberry butter Life Of Riley Foods | 607 | 14.3 g | 32.1 g | 50 g |
| Oatmeal Cookie Crazy Go Nuts | 607 | 14.3 g | 28.6 g | 53.6 g |
| Almond Butter Blend Chocolate Barney Butter | 607 | 17.9 g | 25 g | 50 g |
| Hot Mamba Peanut Butter with Chiles Big Spoon Roasters | 607 | 25 g | 28.6 g | 50 g |
| Chocolate Espresso Walnut Butter, Chocolate Espresso Crazy go nuts | 607 | 10.7 g | 25 g | 57.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891542. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0738416000023. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.