The original caramel apple!
Packaged product Fruits
The original caramel apple! contains 175 kcal per 100 g. A serving, 0.5 apple, 57 g (57 g) provides about 100 kcal.
Roughly 74% of its calories come from carbohydrates, with 26% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 22.8 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 35 mg | 3% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 74%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 1.8 g)
- Fiber1.8 gbelow the median for fruits (median 2.1 g)
- Sugars22.8 gin the top quarter of fruits (median 2.4 g)
- Fat5.3 gin the top quarter of fruits (median 0 g)
- Saturated fat4.4 gin the top quarter of fruits (median 0 g)
- Sodium18 mgbelow the median for fruits (median 29 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 175 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 22.8 g | 22.8 g |
| Sodium | 18 mg | 18 mg |
Product details
- Barcode
- 0034986812616
- Label serving
- 0.5 APPLE (57 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apple, corn syrup, milk, sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d-3), palm oil with soy lecithin, palm oil, natural and artificial flavorings, mono and diglycerides with citric acid, salt, rice flour, sprinkles (icing su
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almonds, Veggies & Hummus Renaissance Food Group | 175 | 7.5 g | 12.5 g | 11.7 g |
| Tuscan Style Kale With Potatoes Fresh & Easy Llc | 175 | 4.4 g | 14 g | 12.3 g |
| Asian sesame salad kit Eat Smart | 176 | 3.5 g | 16.5 g | 11.8 g |
| Apple Cheese Tray Marketside | 177 | 3.5 g | 24.8 g | 8 g |
| Sliced Apples & Caramel With Peanuts Dippin' Stix | 179 | 2.6 g | 30.8 g | 5.1 g |
| Apple & Cheese Tray With Sweet Caramel Dip Wal-Mart Stores | 179 | 3.6 g | 22.9 g | 7.9 g |
| Sensational meditarranean pieces Garden Gourmet | 171 | 17.7 g | 3.1 g | 8.4 g |
| Rösti Kroketten M-Classic | 171 | 2.4 g | 25 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1963082. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0034986812616. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.