Thai Taste Green Curry Paste
Packaged product Vegetables Onoff Spices
Thai Taste Green Curry Paste contains 80 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 116 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4,000 mg | 174% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for vegetables (median 2.4 g)
- Fiber4 gabove the median for vegetables (median 3.6 g)
- Sugars4 gbelow the median for vegetables (median 5.2 g)
- Fat1.5 gbelow the median for vegetables (median 6 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.8 g)
- Sodium4,000 mgabove the median for vegetables (median 2,560 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Onoff Spices
- Barcode
- 8718421610020
- Category
- Green curry pastes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45% groene peper*, 10% citroengras*, 10% sjalot*, 10% knoflook*, 10% zout, 6% korianderzaad*, 5% laos*, 2% limoenblad, 1.5% komijnzaad*, 0.5% conserveermiddel (citroenzuur). (*van biologische oorsprong)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grønn Curry Paste 110 g Santa Maria | 83 | 2.1 g | 17 g | 0.7 g |
| Pâte de curry vert Ma bio mei Asia | 76 | 3.5 g | 9.7 g | 0.5 g |
| Pate de curry vert Terra Sana | 76 | 3.5 g | 9.7 g | 0.5 g |
| Green curry paste SO THAI | 85 | 1.6 g | 6 g | 4.8 g |
| Pâte de curry vert TERR'ASIA | 75 | 2.3 g | 13 g | 1.5 g |
| Green Curry Paste Vitasia | 73 | 2.2 g | 10.4 g | 1.1 g |
| Thai Green Pasta Samui | 73 | 2.4 g | 16.5 g | 0.8 g |
| Pâte de curry vert Jom bao | 72 | 3.5 g | 9.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718421610020. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.