Pâte de curry vert
Packaged product Vegetables Jom bao
Pâte de curry vert contains 72 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 116 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 5,560 mg | 242% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 9.6 g | 34% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the top quarter of vegetables (median 2.4 g)
- Fiber9.6 gin the top quarter of vegetables (median 3.6 g)
- Sugars2.8 gin the lowest quarter of vegetables (median 5.2 g)
- Fat0 gin the lowest quarter of vegetables (median 6 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.8 g)
- Sodium5,560 mgin the top quarter of vegetables (median 2,560 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jom bao
- Barcode
- 3456300018684
- Quantity
- 120 g
- Category
- Green curry pastes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
S. INGRÉDIENTS piment vert* 45%, citronnelle*. échalotes, ail, sel, graines de coriandre", galanga, combava, graines de cumin, régulateur d'acidité: acide citrique. *Ingrédients issus de l'agriculture biologique. T A
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Green Pasta Samui | 73 | 2.4 g | 16.5 g | 0.8 g |
| Green Curry Paste Vitasia | 73 | 2.2 g | 10.4 g | 1.1 g |
| Pâte de curry vert TERR'ASIA | 75 | 2.3 g | 13 g | 1.5 g |
| Pate de curry vert Terra Sana | 76 | 3.5 g | 9.7 g | 0.5 g |
| Pâte de curry vert Ma bio mei Asia | 76 | 3.5 g | 9.7 g | 0.5 g |
| Green curry paste Pantai | 65 | 2.9 g | 6.5 g | 1.4 g |
| Pantai Green Curry Paste Pantai | 65 | 2.9 g | 6.5 g | 1.4 g |
| Thai Taste Green Curry Paste Onoff Spices | 80 | 3 g | 17 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456300018684. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.