How many calories are in Thai-style green curry with brown rice & red quinoa?

100 g of Thai-style green curry with brown rice & red quinoa has 145 kcal. Serving, 1 pack, 255 g (255 g): about 370 kcal.

How much protein is in Thai-style green curry with brown rice & red quinoa?

Thai-style green curry with brown rice & red quinoa contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 pack, 255 g (255 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Thai-style green curry with brown rice & red quinoa?

Thai-style green curry with brown rice & red quinoa has 24.3 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2 g of sugars.

How much fat is in Thai-style green curry with brown rice & red quinoa?

Thai-style green curry with brown rice & red quinoa contains 3.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Thai-style green curry with brown rice & red quinoa?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thai-style green curry with brown rice & red quinoa

Packaged product Meals and Dishes

Thai-style green curry with brown rice & red quinoa contains 145 kcal per 100 g. A serving, 1 pack, 255 g (255 g) provides about 370 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

145kcal per 100 g

3.5 gprotein

24.3 gcarbohydrates

3.5 gfat

370kcal in serving, 1 pack, 255 g (255 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	145 kcal
Total fat L	3.5 g	5%
Saturated fat L	2 g	10%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	259 mg	11%
Total carbohydrates L	24.3 g	9%
Dietary fiber L	2.7 g	10%
Total sugars L	2 g
Added sugars L	2 g	4%
Protein L	3.5 g	7%
Calcium L	16 mg	1%
Iron L	0.43 mg	2%
Potassium L	89 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 68%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gin the lowest quarter of meals and dishes (median 6.4 g)
Fiber2.7 gin the top quarter of meals and dishes (median 1.5 g)
Sugars2 gbelow the median for meals and dishes (median 2 g)
Fat3.5 gbelow the median for meals and dishes (median 5.8 g)
Saturated fat2 gabove the median for meals and dishes (median 1.8 g)
Sodium259 mgin the lowest quarter of meals and dishes (median 380 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	145 kcal	145 kcal
Protein	3.5 g	3.5 g
Carbohydrates	24.3 g	24.3 g
Fat	3.5 g	3.5 g
Fiber	2.7 g	2.7 g
Sugars	2 g	2 g
Sodium	259 mg	259 mg

Product details

Barcode: 0765667110607
Label serving: 1 PACK (255 g)
Category: Meals
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice: water, jasmine brown rice, red quinoa, rice bran oil. sauce: coconut milk, water, carrot, red bell pepper, green curry paste (garlic, shallot, green chili, lemongrass, galangal, shrimp paste [shrimp, salt], salt, coriander, cumin, kaffir lime peel, turmeric, coriander seed powder, white pepper powder), sugar, corn, green pea, basil leave, modified tapioca starch, salt, yeast extract (yeast extract, maltodextrin, sodium chloride), guar gum, xanthan gum, calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Sugar Salt Yeast Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2113237. License: CC0 1.0 (U.S. public domain). Source record dated September 4, 2018. Imported November 6, 2026.
Open Food Facts, record 0765667110607. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.