Thai-Style Basil Beef
Packaged product Meals and Dishes Kevin’s
Thai-Style Basil Beef contains 107 kcal per 100 g. A serving, 140 g (140 g) provides about 150 kcal.
Roughly 52% of its calories come from protein, with 31% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 119 kcal per 100 g across 130 products.
100 g provides 12% of the Daily Value for potassium and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 39.3 mg | 13% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Vitamin D L | 1.2 µg | 6% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 2 mg | 11% |
| Potassium L | 543 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 31%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of meals and dishes (median 4.9 g)
- Fiber0.71 gin the lowest quarter of meals and dishes (median 2.2 g)
- Sugars5 gin the top quarter of meals and dishes (median 2.5 g)
- Fat2.1 gin the lowest quarter of meals and dishes (median 4.2 g)
- Saturated fat0.71 gbelow the median for meals and dishes (median 0.88 g)
- Sodium471 mgin the top quarter of meals and dishes (median 247 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kevin’s
- Barcode
- 0810264028494
- Quantity
- 32 oz
- Label serving
- 140 g
- Category
- Vegetable based frozen ready-made meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract, coconut aminos (coconut nectar, water, sea salt), apple cider vinegar, garlic, lemongrass puree (lemongrass, water), basil, lime juice concentrate, tapioca starch, jalapeños, ginger puree, spices, dehydrated onion, shiitake mushroom powder, xanthan gum, magnesium oxide powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz Frit à la Japonaise Auchan | 108 | 3.1 g | 17 g | 2.6 g |
| Cauliflower Penne Pomodoro Caulipower | 108 | 1.5 g | 24.5 g | 0.49 g |
| Baingan Bharta Trader Joe's | 106 | 1.4 g | 9.2 g | 8.5 g |
| Curry Co-op | 105 | 2 g | 16.8 g | 3 g |
| Curry de lentilles, céréales et légumes Auchan | 105 | 4.5 g | 11 g | 4.2 g |
| Black Dahl Strong Eoots | 110 | 6.4 g | 17 g | 1.8 g |
| Tofu Masala Curry All Plants | 110 | 4.8 g | 8.4 g | 6.8 g |
| Shrimp Kung Pao Great American Seafood Imports | 110 | 7.1 g | 9.7 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810264028494. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.