Thai Red Curry sauce

Packaged product Meals and Dishes Aldi

Thai Red Curry sauce contains 144 kcal per 100 g.

Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 168 kcal per 100 g across 137 products.

100 g provides 23% of the Daily Value for manganese, 21% of the Daily Value for Vitamin E and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Red Curry sauce by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
1 gprotein
2.7 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 14 g 18%
Saturated fat L 7.8 g 39%
Cholesterol L 0 mg 0%
Sodium L 356 mg 15%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0.8 g 3%
Total sugars L 2.6 g
Added sugars L 0.12 g 0.2%
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 2.2 mg2%
Vitamin D L 0 µg0%
Vitamin E L 3.2 mg21%
Thiamin (B1) L 0.016 mg1%
Riboflavin (B2) L 0.001 mg0.1%
Niacin (B3) L 0.46 mg3%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.021 mg1%
Folate (B9) L 11.8 µg3%
Vitamin B12 L 0 µg0%
Calcium L 16.4 mg1%
Iron L 2.3 mg13%
Magnesium L 32.8 mg8%
Phosphorus L 67.6 mg5%
Potassium L 162 mg3%
Zinc L 0.4 mg4%
Copper L 0.16 mg18%
Manganese L 0.54 mg23%
Selenium L 3.2 µg6%
Iodine L 1.5 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 8%Fat: 89%144kcal / 100 g
  • Protein 3%
  • Carbohydrates 8%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese23%Vitamin E21%Copper18%Iron13%Magnesium8%Selenium6%Phosphorus5%Zinc4%Potassium3%Folate (B9)3%

Nutritional insights

  • Protein1 gin the lowest quarter of meals and dishes (median 3 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 4.1 g)
  • Sugars2.6 gbelow the median for meals and dishes (median 4.7 g)
  • Fat14 gabove the median for meals and dishes (median 11 g)
  • Saturated fat7.8 gin the top quarter of meals and dishes (median 2 g)
  • Sodium356 mgin the lowest quarter of meals and dishes (median 1,920 mg)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
  • Water69.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.2 g
Carotenoids (1)
Beta-carotene L4.4 µg
Other components (2)
Water L69.9 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4061463485656
Quantity
275 g ℮ (255 ml)
Category
Curry pastes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

69% Kokosmilch (Kokosnussextrakt, Wasser), Wasser, Rapsöl, Limettensaft aus Limettensaftkonzentrat, 2% rote Currypaste (rote getrocknete Chilis, Zitronengras, Knoblauch, Schalotten, Speisesalz, Kaffir-Limettenschalen, Galgant, Koriandersamen, Kreuzkümmel), Mangopüree, modifizierte Stärke, Zucker, Fischsauce (Sardellen, Speisesalz, Zucker), Meersalz, Ingwer, Knoblauch, Kaffir-Limettenblätter, färbendes Lebensmittel: Paprika; Sonnenblumenöl, Verdickungsmittel: Xanthan; Chili, Kaffir-Limettenöl. Hergestellt mit Kokosmilch aus Deutschland.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarSaltGarlicSunflower oil

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red curry paste Thai Taste 142 2.9 g 22 g 4.6 g
Mild Curry Paste Cosmoveda 141 2.9 g 6.1 g 11.2 g
Mild Goa Curry Paste Cosmoveda 141 2.7 g 6.2 g 11.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463485656. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Red Curry sauce?

100 g of Thai Red Curry sauce has 144 kcal.

How much protein is in Thai Red Curry sauce?

Thai Red Curry sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 3 g).

How many carbs are in Thai Red Curry sauce?

Thai Red Curry sauce has 2.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Red Curry sauce?

Thai Red Curry sauce contains 14 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Thai Red Curry sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV), Vitamin E (21% DV), copper (18% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai Red Curry sauce?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.