Thai Green Curry
Packaged product Meals and Dishes MARION'S KITCHEN
Thai Green Curry contains 157 kcal per 100 g. A serving, 300.0 g (300 g) provides about 470 kcal.
Roughly 77% of its calories come from fat, with 17% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (158 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 10.1 g | 51% |
| Sodium | not reported | |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 17%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of meals and dishes (median 6.3 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars3.6 gabove the median for meals and dishes (median 2.4 g)
- Fat13.6 gin the top quarter of meals and dishes (median 5.2 g)
- Saturated fat10.1 gin the top quarter of meals and dishes (median 1.7 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MARION'S KITCHEN
- Barcode
- 9345654000459
- Label serving
- 300.0 g
- Category
- Meal kits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut Milk: coconut milk (73%), water, stabiliser: (412). Bamboo Shoots: water, bamboo shoots (29%). Green Curry Paste (17.9%): green chilli (19.6%), galangal, coconut palm sugar, dried garlic, dried shallot, lemongrass, basil, fish sauce (anchovy (fish), salt, sugar), salt, shrimp paste (shrimp (crustacean), salt), sugar, kaffir lime leaves, coriander seeds, cumin seeds, kaffir lime peel. Dried Herbs & Chillies (1.0%): chilli, basil, kaffir lime leaves. CONTAINS CRUSTACEAN, FISH. MADE IN A FACILITY THAT ALSO PROCESSES MOLLUSC, SESAME, SOY, PEANUTS, TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tagliolini frais aux champignons Rana | 157 | 5.1 g | 14 g | 9 g |
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| Classic Italian Recipe Kit Tagliatelle Carbonara Rana | 157 | 5.9 g | 16.9 g | 6.9 g |
| Tagliatelle Bolognese Rana | 156 | 8.5 g | 15 g | 6.9 g |
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| Tagliolini frescos con setas Giovanni Rana | 156 | 4.5 g | 15 g | 8.6 g |
| Taglioni frais aux champignons Rana | 156 | 4.5 g | 15 g | 8.6 g |
| Tagliatelle frescos a la boloñesa Giovanni Rana | 158 | 8.4 g | 15 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9345654000459. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 8, 2026.
Last updated: . Source description: "THAI GREEN CURRY". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.