Thai Green Curry

Packaged product Mahlzeiten und Gerichte MARION'S KITCHEN

Thai Green Curry contains 157 kcal per 100 g. A Serving, 300.0 g (300 g) provides about 470 kcal.

Roughly 77 % of its calories come from fat, with 17 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (173 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Green Curry by MARION'S KITCHEN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
2,1 gprotein
6,8 gcarbohydrates
13,6 gfat
470kcal in Serving, 300.0 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 13,6 g 17 %
Saturated fat L 10,1 g 51 %
Sodium not reported
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 17 %Fat: 77 %157kcal / 100 g
  • Protein 5 %
  • Carbohydrates 17 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 6 g)
  • Fiber1 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
  • Sugars3,6 gabove the median for Mahlzeiten und Gerichte (median 2,3 g)
  • Fat13,6 gin the top quarter of Mahlzeiten und Gerichte (median 5,4 g)
  • Saturated fat10,1 gin the top quarter of Mahlzeiten und Gerichte (median 1,6 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MARION'S KITCHEN
Barcode
9345654000459
Label serving
300.0 g
Category
Meal-Kits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut Milk: coconut milk (73%), water, stabiliser: (412). Bamboo Shoots: water, bamboo shoots (29%). Green Curry Paste (17.9%): green chilli (19.6%), galangal, coconut palm sugar, dried garlic, dried shallot, lemongrass, basil, fish sauce (anchovy (fish), salt, sugar), salt, shrimp paste (shrimp (crustacean), salt), sugar, kaffir lime leaves, coriander seeds, cumin seeds, kaffir lime peel. Dried Herbs & Chillies (1.0%): chilli, basil, kaffir lime leaves. CONTAINS CRUSTACEAN, FISH. MADE IN A FACILITY THAT ALSO PROCESSES MOLLUSC, SESAME, SOY, PEANUTS, TREE NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKnoblauchSalzErdnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Green Curry?

100 g of Thai Green Curry has 157 kcal. Serving, 300.0 g (300 g): about 470 kcal.

How much protein is in Thai Green Curry?

Thai Green Curry contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 6,3 g in Serving, 300.0 g (300 g). About 5 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6 g).

How many carbs are in Thai Green Curry?

Thai Green Curry has 6,8 g of total carbohydrates per 100 g, including 1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Green Curry?

Thai Green Curry contains 13,6 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9345654000459. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2026. Imported 8. November 2026.

Last updated: . Source description: "THAI GREEN CURRY". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.