Thai Green Curry

Packaged product Vegetables Huel

Thai Green Curry contains 371 kcal per 100 g. A serving, 1 pouch, 108 g (108 g) provides about 401 kcal.

Roughly 56% of its calories come from carbohydrates, with 25% from protein and 19% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 65% of the Daily Value for manganese, 62% of the Daily Value for Vitamin C and 34% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Green Curry by Huel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
22 gprotein
50 gcarbohydrates
7.4 gfat
401kcal in serving, 1 pouch, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 7.4 g 9%
Saturated fat L 2.4 g 12%
Sodium L 393 mg 17%
Total carbohydrates L 50 g 18%
Dietary fiber L 8.2 g 29%
Total sugars not reported
Protein L 22 g 44%
Vitamin A L 167 µg19%
Vitamin C L 56 mg62%
Vitamin D L 3.7 µg19%
Vitamin E L 2.8 mg19%
Vitamin K L 33 µg28%
Calcium L 241 mg19%
Iron L 4.3 mg24%
Magnesium L 111 mg26%
Phosphorus L 371 mg30%
Potassium L 872 mg19%
Zinc L 3.7 mg34%
Copper L 0.28 mg31%
Manganese L 1.5 mg65%
Selenium L 17 µg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 56%Fat: 19%371kcal / 100 g
  • Protein 25%
  • Carbohydrates 56%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese65%Vitamin C62%Zinc34%Copper31%Selenium31%Phosphorus30%Vitamin K28%Magnesium26%Iron24%Vitamin E19%

Nutritional insights

  • Protein22 gin the top quarter of vegetables (median 2.6 g)
  • Fiber8.2 gin the top quarter of vegetables (median 2 g)
  • Fat7.4 gabove the median for vegetables (median 5.7 g)
  • Saturated fat2.4 gabove the median for vegetables (median 1.2 g)
  • Sodium393 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.5 g
Polyunsaturated fat L3.3 g

Product details

Brand
Huel
Barcode
5060925294057
Label serving
1 pouch (108 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060925294057. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Green Curry?

100 g of Thai Green Curry has 371 kcal. Serving, 1 pouch, 108 g (108 g): about 401 kcal.

Is Thai Green Curry high in protein?

Thai Green Curry contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 23.8 g in serving, 1 pouch, 108 g (108 g). About 25% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Thai Green Curry?

Thai Green Curry has 50 g of total carbohydrates per 100 g, including 8.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Green Curry?

Thai Green Curry contains 7.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Thai Green Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (65% DV), Vitamin C (62% DV), zinc (34% DV), copper (31% DV) and selenium (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai Green Curry?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.