Thai 7 Spice

Packaged product Beverages Schwartz

Thai 7 Spice contains 227 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 35 kcal per 100 g across 1,172 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai 7 Spice by Schwartz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
8 gprotein
27.9 gcarbohydrates
5.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 5.7 g 7%
Saturated fat L 0.8 g 4%
Sodium L 10,176 mg 442%
Total carbohydrates L 27.9 g 10%
Dietary fiber not reported
Total sugars L 11.9 g
Added sugars L 4.5 g 9%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 57%Fat: 26%227kcal / 100 g
  • Protein 16%
  • Carbohydrates 57%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of beverages (median 0 g)
  • Sugars11.9 gin the top quarter of beverages (median 0.39 g)
  • Fat5.7 gin the top quarter of beverages (median 0 g)
  • Saturated fat0.8 gin the top quarter of beverages (median 0 g)
  • Sodium10,176 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Schwartz
Barcode
50020768
Quantity
52grams
Category
groceries
Packaging
Glass,en:product
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt (13%), Chilli Powder (12%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Dried Garlic, Dried Onion, Flavourings, Ground Coriander Seed (6%), Ground Ginger (6%), Dried Lemon Peel (5%), Sugar, Ground Cumin, Dried Chillies (4%), Ground Cinnamon (Cassia), Star Anise (2%). White Pepper, Cayenne Pepper, Dried Jalapeno Chillies, Ground Green Peppercorns, Sunflower Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltSunflower oilGarlicOnionCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai 7 Spice?

100 g of Thai 7 Spice has 227 kcal.

How much protein is in Thai 7 Spice?

Thai 7 Spice contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).

How many carbs are in Thai 7 Spice?

Thai 7 Spice has 27.9 g of total carbohydrates per 100 g, including 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai 7 Spice?

Thai 7 Spice contains 5.7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Thai 7 Spice?

100 g contains 10,176 mg of sodium, 442% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50020768. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.