How many calories are in Texas Toast Enriched Bread?

100 g of Texas Toast Enriched Bread has 273 kcal. Serving, 1 slice, 33 g (33 g): about 90 kcal.

How much protein is in Texas Toast Enriched Bread?

Texas Toast Enriched Bread contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 slice, 33 g (33 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Texas Toast Enriched Bread?

Texas Toast Enriched Bread has 51.5 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars.

How much fat is in Texas Toast Enriched Bread?

Texas Toast Enriched Bread contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Texas Toast Enriched Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (27% DV), Riboflavin (B2) (23% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Texas Toast Enriched Bread?

100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Texas Toast Enriched Bread

Packaged product Bread and Baked Goods Hy-Vee

Texas Toast Enriched Bread contains 273 kcal per 100 g. A serving, 1 slice, 33 g (33 g) provides about 90 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 27% of the Daily Value for Niacin (B3), 23% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

273kcal per 100 g

6.1 gprotein

51.5 gcarbohydrates

3 gfat

90kcal in serving, 1 slice, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	273 kcal
Total fat L	3 g	4%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	455 mg	20%
Total carbohydrates L	51.5 g	19%
Dietary fiber L	3 g	11%
Total sugars L	3 g
Added sugars L	3 g	6%
Protein L	6.1 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.3 mg	23%
Niacin (B3) L	4.2 mg	27%
Calcium L	91 mg	7%
Iron L	2.7 mg	15%
Potassium L	76 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 80%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.1 gin the lowest quarter of bread and baked goods (median 8.9 g)
Fiber3 gbelow the median for bread and baked goods (median 3.5 g)
Sugars3 gabove the median for bread and baked goods (median 3 g)
Fat3 gbelow the median for bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium455 mgbelow the median for bread and baked goods (median 464 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Folic acid L	91 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	273 kcal	273 kcal
Protein	6.1 g	6.1 g
Carbohydrates	51.5 g	51.5 g
Fat	3 g	3 g
Fiber	3 g	3 g
Sugars	3 g	3 g
Sodium	472 mg	455 mg

Product details

Brand: Hy-Vee
Barcode: 0075450098105
Label serving: 1 SLICE (33 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, yeast, soybean oil, salt, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, wheat gluten, potassium iodate, monocalcium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2056480. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2020. Imported November 6, 2026.
Open Food Facts, record 0075450098105. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.